overview
- Wheat allergy is an allergic reaction to foods that contain wheat. Allergic reactions can be caused by eating wheat and, in some cases, inhaling wheat flour.
- Avoiding wheat is the main treatment for wheat allergies, but it’s not always as simple as it seems. Wheat is found in many foods, including some you may not know about like soy sauce, ice cream, and hot dogs. If you accidentally eat wheat, you may need medication to manage allergic reactions.
- Wheat allergy is sometimes confused with celiac disease, but these conditions are different. A wheat allergy occurs when your body makes antibodies against the proteins in wheat. In celiac disease, a specific protein in wheat – gluten – causes another type of abnormal response in the immune system. Wheat allergy Treatment in Khammam
symptom
A child or adult allergic to wheat will likely develop signs and symptoms within minutes to hours of consuming anything containing wheat. The signs and symptoms of a wheat allergy are:
- Swelling, itching, or irritation of the mouth or throat
- Hives, itchy rash, or swelling of the skin
- Stuffy nose
- a headache
- Difficulty breathing
- Cramps, nausea, or vomiting
- diarrhea
- Anaphylaxis
The reasons
If you’re allergic to wheat, exposure to a wheat protein will prepare your immune system for an allergic reaction. You can develop an allergy to any of the four classes of wheat proteins – albumin, globulin, gliadin, and glute
Sources of Wheat Protein
Some sources of wheat protein are obvious, like bread, but all wheat protein – and gluten in particular – is found in many ready-made meals and even in some cosmetics, bath products, and game dough. Foods that may contain wheat protein include:
- Bread and breadcrumbs
- Cakes, muffins and cookies
- Breakfast cereal
- pasta
- couscous
- Flour
- semolina
- Spelt
- cracker
- Hydrolyzed vegetable protein
- Soy sauce
- Meat products such as hot dogs
- Dairy products like ice cream
- Natural flavours
- Gelatinized starch
- Modified food starch
- Vegetable gum
Risk factors
Some factors can increase your risk of developing a wheat allergy:
Family history. You are at an increased risk of allergies to wheat or other foods if your parents have food allergies or other allergies such as asthma.
Age. Wheat allergies are more common in babies and young children who have immature immune and digestive systems. Most children will have overcome a wheat allergy by the age of 16, but adults can develop it, often due to cross-sensitivity to grass pollen. Wheat allergy Treatment in Khammam