overview
Brucellosis is a bacterial infection that spreads from animals to humans. Most commonly, people become infected from consuming raw or unpasteurized dairy products. Sometimes the bacteria that cause brucellosis can spread through the air or through direct contact with infected animals.
- The signs and symptoms of brucellosis can include fever, joint pain, and tiredness. The infection can usually be treated with antibiotics. However, treatment lasts for several weeks or even months, and the infection may recur.
- Brucellosis affects hundreds of thousands of people and animals around the world. Avoiding raw dairy products and taking precautions when working with animals or in the laboratory can help prevent brucellosis.Brucellosis Treatment Hyderabad
symptom
Symptoms of brucellosis can appear anytime a few days to a few months after infection. The signs and symptoms are similar to those of the flu and include:Brucellosis Treatment Hyderabad
- fever
- chills
- Loss of appetite
- Sweats
- Weakness
- Tired
- Joint, muscle and back pain
- a headache
The reasons
Brucellosis affects many wild animals and domestic animals, including:Brucellosis Treatment Hyderabad
- cattle
- Goats
- sheep
- Pigs and wild boars
- Dogs, especially those used for hunting
- deer
- Moose
- bison
- caribou
- The foam
- Camels
Risk factors
While brucellosis is rare in the United States, it is more common in other parts of the world, particularly:
- Southern Europe including Portugal, Spain, Turkey, Italy, Greece, Southern France
- Eastern Europe
- Mexico, South and Central America
- Asia
- Africa
- The Caribbean
- middle East
prevention
Take the following precautions to reduce your risk of brucellosis:
- Avoid unpasteurized dairy products. Few cases of brucellosis have been linked to raw dairy products from national herds in the United States in recent years. Still, it’s best to avoid unpasteurized milk, cheese, and ice cream, regardless of their origin. When traveling to other countries avoid all raw dairy products.
- Cook the meat well. Cook all of the meat until it reaches an internal temperature of 63 to 74 ° C. If you eat out, order at least moderately good beef and pork. Domestic meat in the United States is unlikely to contain Brucella bacteria, but proper cooking destroys other harmful bacteria such as salmonella and Escherichia coli. When traveling abroad, avoid buying meat from street vendors and demand that all meat be well cooked.
- Wear gloves. If you are a veterinarian, farmer, hunter, or slaughterhouse worker, wear rubber gloves when handling sick or dead animals or animal tissue, or when assisting an animal with childbirth.
- Take safety precautions in high risk workplaces. If you work in a laboratory, handle all samples under appropriate biosafety conditions. Slaughterhouses should also follow protective measures, e.g. B. the separation of the slaughter floor from other processing areas and the use of protective clothing.Brucellosis Treatment Hyderabad